Sterilisation
Every single thing used in the fermentation process must be cleaned and sterilised before and after every use.
We cannot stress enough how important sterilisation is.
After sterilising, the fermenter and equipment should be rinsed several times with regular cold water, taking care to run some water through the tap of your fermenting set-up, to ensure no trace of the sterilising solution remains.
After rinsing, seal the fermenter to prevent any contamination.
Please note: if your steriliser contains Sodium Metabisulphite, do not use this on your still.
Clean your still with warm water immediately after use.
