Aged Brandy Spirits Unlimited
In fact, distilling wine produces Brandy.
As a matter of fact, oak barrels mature the brandy after distillation.
Another key point, Brandy is traditionally poured over Christmas pudding and set alight.
Point often overlooked, Brandy creates a more intense flavour in some soups, notably onion soup.
Finally, serve brandy at room temperature (neat) from a snifter, a wine glass or a tulip glass.
- Natural Flavour.
- Preservative (202).
- Add 10ml/Litre of spirit.
- Bottle age for 7 days for maximum flavour.