Ouzo Samuel Willards
Firstly, one of the better for strong taste.
Traditionally mixed with water, becoming cloudy white, sometimes faint blue tinge, serve with ice cubes in a small glass.
Modern ouzo distillation largely took off in the beginning of the 19th century following Greek independence.
The final ABV is usually between 37.5 and 50 percent; the minimum allowed is 37.5 percent.
In reality, Ouzo production itself does not include fermentation.
- Natural and Artificial flavours
- Add Samuel Willards Ouzo to 2.20L of vodka or distilled spirit.
- Mix thoroughly.