Ingredients
- 1 nip Chocolate Syrup
- 1 nip Creme de Cacao
- 1.25 nips Hazelnut
- 1 cup Ice cream
- A quarter of a cup of milk
Directions
Blend together with ice and pour into a tall glass and garnish with mint leaves.
Blend together with ice and pour into a tall glass and garnish with mint leaves.