Recipes

Frangelico Float

Posted on by Fred Olson

Ingredients

  • 1 nip Chocolate Syrup
  • 1 nip Creme de Cacao
  • 1.25 nips Hazelnut
  • 1 cup Ice cream
  • A quarter of a cup of milk

Directions

Blend together with ice and pour into a tall glass and garnish with mint leaves.

Fred Olson

Decades of experience distilling wine, beer and spirits allows Fred to impart unprecedented knowledge on home distilling, brewing, bottling and kegging. He enjoys living in Far North Queensland, Australia with his wife Huong near the shop front for Homebrewers Haven | Brewcan is located.

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