Chocolate Cream Top Shelf
Chocoholics will love this full flavoured double chocolate liqueur.
Firstly, shake well before use.
Mix Still Spirits Cream Liqueur Base in 220 ml (7 US fl oz) of cold water.
Add this essence followed by 500 ml (17 US fl oz) of 40% distilled spirit or vodka.
Finally, top up to 1.125 L (38 US fl oz) with water.
Store under ambient temperatures, away from direct sunlight.
Store in glass bottles,do not store in plastic containers.
1 part Chocolate
1 part Cherry Brandy
1.5 parts Creme de Cacao
Serve in a cocktail glass on crushed ice.