Mango Crush Samuel Willards
$11.80
Made using the freshest Australian Mango and Cream
Mango Crush
Mango Crush by Samuel Willards
Important to realize, made using the freshest Australian Mangos and Cream.
For this reason, delicious combinations of flavours create a sunset coloured Summer Delight.
Mangoes are juicy stone fruit from numerous species of tropical trees, cultivated mostly for their edible fruit.
Firstly, add this bottle to 750ml of 40% Vodka or distilled spirit.
Finally, top up with water and shake to make, then enjoy.
Ingredients
- Sugar
- Water
- Natural and artificial flavours
- Thickener (415)
- Preservatives (202), (211)
- Acidity Regulator (330)
- Colour
Samuel Willard’s express premix base produces 1125mL of spirit from each 375mL bottle.
| Weight | 200 g |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
| Packaging | |
| Capacity | |
| Makes | |
| Ingredients | Acidity Regulator (330), Colour, Natural and Artificial flavours, Preservative (202), Preservative (211), Sugar, Thickener (415), Water |
| Mixing Instructions | Add to alcohol and shake to make |
| Storage | Store under ambient temperature, away from direct sunlight. |
| Length |
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