Pina Colada Crush Samuel Willards

Pina Colada Crush

Samuel Willard’s Pina Colada Crush makes a tasty tropical drink combining white rum, coconut cream, and pineapple.

In this case, drink blended, frozen, or simply mixed with ice.

Samuel Willard’s Pina Colada Crush Premix produces 1125mL of liqueur from each 375mL bottle.

In fact, first made in Puerto Rico back in 1952, with rum, pineapple and coconut cream.

Furthermore, with this cocktail in your hand, all you’ll be missing is the sand between your toes.

Samuel Willards::

Have perfected this range of premixed liquers for the connoisseur.

Makes one bottles of 1125 mls.

Try there Premix liqueurs extremely easy to mix with no need to add any powder or liquid bases

Storage.

Store in glass bottles,do not store it plastic bottles or plastic containers.