Turbo Yeast Heatwave – Still Spirits

Turbo Yeast Heatwave – Still Spirits

Turbo yeast heatwave are used to reduce the time and produce a high yield spirit.

Still Spirits Heatwave yeast will ferment approx 6kgs of sugar in approx 6 days, in a 25lt wash.
Ferments to 16% alcohol

Heat Wave Turbo Yeast;

For Hot Climates

The only Turbo to use when the air temperature is above 33°C. Delivers excellent quality alcohol in hot conditions.

Heat Wave is also the only yeast we recommend for ‘stacking’. Multiple packets.

Up to a 200 litre volume can be fermented using 8 sachets .

Providing the start liquid temperature and air temperature are both 20°C.

We do not rely on hrs or days to know when the wash is ready to boil,

Instead we use a Hydrometer reading of 980 or 990. specific gravity

Turbo Clear :

A two part clearing agent, added into the wash 24 hrs before the distilling process.

Added directly into the fermented wash allow to stand for 24 hours, removes over 95% of the yeast cells, solids and other compounds.

If turbo clear is not used then yeast cells will break open during the boiling process releasing off flavour and smell into your distillate.